Herbs

Hyssop

A perennial herb for modest harvests of young leafy shoots.

Hyssop botanical illustration

Sowing & planting windows in Australia

Planting timing varies by broad Australian gardening zone. Local weather, unusual seasons and your garden’s microclimate can shift timing.

Cool

Sow · Jan-Feb,Sep-Dec

Core months: January, February, September, October, November, December

Temperate

Sow · Sep-Nov

Core months: September, October, November

Subtropical

Sow · Jan-Feb,Sep-Dec

Core months: January, February, September, October, November, December

Tropical

Sow · Jan-Feb,Sep-Dec

Core months: January, February, September, October, November, December

Arid

Sow · Jan-Feb,Sep-Dec

Core months: January, February, September, October, November, December

Getting started

Sow seed in the recorded five-zone window. Use clean seed and follow the packet's depth and spacing for the named species or cultivar.

The right conditions

Choose the light, drainage and soil fertility suited to the crop; match watering to the climate and avoid prolonged waterlogging.

As it grows

Water consistently while establishing, mulch without burying the crown or stem, manage weeds early and provide support where the mature habit needs it.

Ready to harvest

Cut young leafy shoots before or during early flowering; take modest harvests so perennial plants recover.

Important cautions

Hyssopus officinalis is not anise hyssop. Use culinary leaves sparingly and do not ingest concentrated essential oil.

Plant guidance: P11a propagation, food-safety and plant-specific guide audit. Planting windows are a guide rather than a rule.