Perennial edibles

Caper bush

Unopened flower buds to cure or pickle before use.

Caper bush botanical illustration

Sowing & planting windows in Australia

Planting timing varies by broad Australian gardening zone. Local weather, unusual seasons and your garden’s microclimate can shift timing.

Cool

Sow · Sep-Nov

Core months: September, October, November

Temperate

Sow · Aug-Oct

Core months: August, September, October

Subtropical

Sow · No window

Tropical

Sow · No window

Arid

Sow · Jun-Sep

Core months: June, July, August, September

Getting started

Sow seed in the recorded five-zone window. Use clean seed and follow the packet's depth and spacing for the named species or cultivar.

The right conditions

Choose the light, drainage and soil fertility suited to the crop; match watering to the climate and avoid prolonged waterlogging.

As it grows

Water consistently while establishing, mulch without burying the crown or stem, manage weeds early and provide support where the mature habit needs it.

Ready to harvest

Pick firm unopened flower buds and cure or pickle them before use; caper berries are harvested separately.

Important cautions

Use the unopened buds only after proper curing or pickling; raw buds and other parts are not a substitute for prepared capers.

Plant guidance: P11a propagation, food-safety and plant-specific guide audit. Planting windows are a guide rather than a rule.